2 Comments

  1. Dorothy Garrett
    June 3, 2014 @ 2:44 AM

    Oh Dear Lord this sounds delicious! My mouth is literally watering reading this recipe! I wonder how the raisins would taste in rice pudding? This is so yummified! Keep up the epic work!

    • Kristi Hall
      June 3, 2014 @ 12:01 PM

      Dorthy

      I’m not a huge rum or gin fan, so probably not the best person to judge the rum raisins in rice pudding. LOL

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