2 Comments

  1. Lauren Hall
    July 21, 2015 @ 10:21 PM

    The fact that it’s out in the open and yet the public stays naive to it for so long. Thanks for the great article, it’s always nice to know what they’re putting in our food and what to avoid.

  2. Kristi Hall
    July 18, 2015 @ 3:16 PM

    Wow…to think this information is out there for anyone to see.

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