By Sharon Ray
When you care about the planet as much as you care about yourself, you understand that your every act directly or indirectly affects the planet’s health. For instance, the kitchenware you use on a daily basis impacts the environment and natural resources all the way from the mining of raw material to creating a finished product. So, it’s better to use things that are made from nature than ones made from grossly manipulating it.
The mining of metals needs deforestation of thousands of acres of land, trees are cut in large numbers to make space for mines. The toxic byproducts of these mines are harmful to the people working in it and also nearby land, water, and air.
When metals are extracted from ores and processed, more pollutants are released into the environment, further poisoning it and laying the foundation for serious diseases people are struggling with today. The chemicals used for coloring, finishing, and coating this cookware only adds to this equation. Moreover, this whole process needs a tremendous amount of energy not just while extracting but also transporting it. A number of giant ships are used to transport it across the globe and they use a lot of diesel and disrupt marine life when they run with such high speed and release exhaust gases.
The biggest problem of all is – metals are non-renewable, once taken from the depths of the earth, they cannot be replaced. This disrupts earth’s magnetic field and often results in disasters like earthquakes. Thus, just by choosing the wrong kitchenware, one can affect the planet in so many ways.
Pure-Clay kitchenware, a Stark Contrast:
Let’s see how pure clay feels like a breath of fresh air and makes a great choice for those who like to live healthy and planet conscious lifestyle:
100% Green in the MAKING:
Pure clay is unglazed primary clay harvested (not mined) from earth’s surface. This naturally inert and healthy material is renewable and can be replaced within a short amount of time by natural processes. People who work with pure clay DO NOT face any bad effects on health, instead, they offer tested therapeutic benefits.
There are absolutely no toxic byproducts, pollutants or chemicals released during the whole process of making kitchenware from this green material, so it doesn’t disrupt the eco-system, wildlife or people’s health in any way. To keep it healthy, no chemicals or glazes are used in their making and as the raw material is available almost everywhere, there is no need to transport it across long distances.
100% Green in the USE:
When in use they cook all foods using just medium heat or less, taking about the same time. Because natural clay is a great source of heat, they keep food warm for 4x longer than a metal or ceramic pot.
100% at the End Too!
At the end of their useful lifecycle which could be decades long, they go back to the same earth where they come from, further enriching it instead of polluting it. They are fully compostable and 100% bio-degradable.
So if you are an eco-cook and care about your planet as much as you care about your health, this truly green cookware is the best choice!
Hi, I am Sharon Ray and I hope you enjoyed reading it as much as I did writing it for you. I Love writing about clay pot cooking because it’s the only 100% green and healthy way to cook food.
We cook all our food in Miriam’s Earthen Cookware is an All-American company that makes 100% Healthy, Green & Non-toxic cookware. You can learn about them here: https://www.miriamsearthencookware.com
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