Most greens have a very simple taste or hardly any taste at all. These amazing dressing recipes will make any green salad a winner. Using awesome herbs and dressings can jazz up any salad and make it mouth watering and satisfying. Here are some of G2N’s favorites!
Honey Raspberry Vinaigrette
Ingredients:
- 1 cup fresh raspberries
- 2/3 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon white sugar (can leave out if you want)
- 1/2 teaspoon salt
Mix raspberries and sugar together in a bowl; set aside for about 10 minutes. Mash berries using a fork until liquefied. Pour berries into a jar and add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing mixed. Can store in refrigerator for 5 days.
Hemp Seed Peppercorn Dressing
Ingredients:
- 1 cups hemp seed
- 3 tablespoons olive oil
- 1/4 cup nutritional yeast
- 1 tablespoon cilantro
- 3 tablespoons water
- 2 tablespoons fresh parsley
- 2-3 garlic cloves
- 3 teaspoons freshly ground black pepper
- 1/2 teaspoon salt, or more to taste
In a food mixer throw all the ingredients together and blend until smooth. Can store in refrigerator for 3-5 days.
Lebanese Lemon Garlic Dressing
Ingredients:
- 4-5 garlic cloves
- 1/2 cup of fresh lemon juice
- 1/2 cup olive oil
- 2 teaspoons pink salt
Mash garlic cloves and salt together in a mortor bowl until it is a paste. Add lemon juice and then olive oil and mix well. Mix into salad and let sit for about 5-10 minutes before serving. Add some fresh mint and parsley if you choose as it will bring out the salad dressing even more. Can store in refrigerator for 5 days.
These delicious vegan dressing recipes will give your salad new life and make you want to add more veggies to your meals. So sit back and enjoy and get your veggies on!
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